Everyday Food RSS feed for WHYY programming.http://video.whyy.orgen-ushttp://video.whyy.orgFri, 10 Feb 2012 00:54:15 -0500Fri, 10 Feb 2012 00:54:15 -0500http://video.whyy.org/video/1448516803/Lucinda makes a homerun recipe, old-fashioned cheeseburgers.http://video.whyy.org/video/1448516803/09/14/2010Lucinda makes a homerun recipe.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448529207/Anna prepares pan fried chorizo with sherry vinegar.http://video.whyy.org/video/1448529207/09/14/2010Anna makes pan fried chorizo with sherry vinegar.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448516845/Sarah makes a flavor-packed meal, grilled pork chops with spice paste.http://video.whyy.org/video/1448516845/09/14/2010Sarah makes a flavor-packed meal.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448531153/John prepares a spring meal, garlic roasted leg of lamb.http://video.whyy.org/video/1448531153/09/14/2010John prepares a spring meal.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448515699/Lucinda shows you how to make chicken four ways with her chicken cutlets with herb butter recipe.http://video.whyy.org/video/1448515699/09/14/2010Lucinda shows you how to make chicken four ways.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448531160/Anna prepares a watercress salad with manchego and orange.http://video.whyy.org/video/1448531160/09/14/2010Anna prepares a watercress salad with manchego and orange.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448515678/John prepares a chicken pot pie.http://video.whyy.org/video/1448515678/09/14/2010John prepares a chicken pot pie.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448516813/Sarah makes carmelized onion tart with olives.http://video.whyy.org/video/1448516813/09/14/2010Sarah makes carmelized onion tart with olives.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448515666/John makes sausage, mozzarella, and broccoli rabe.http://video.whyy.org/video/1448515666/09/14/2010John makes sausage, mozzarella, and broccoli rabe with shells.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448516835/Sarah whips up a great meal for under $10, roast chicken tacos.http://video.whyy.org/video/1448516835/09/14/2010Sarah whips up a great meal for under $10.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1448509094/Lucinda makes a tomato, pasta, and potato bake.http://video.whyy.org/video/1448509094/09/14/2010Lucinda makes a tomato, pasta, and potato bake.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184902087/Emma makes our unique broiled polenta with mushroom ragout. Filling and satisfying, it's a perfect meal. Where else but at Everyday Food!http://video.whyy.org/video/1184902087/09/14/2010Emma makes a filling and satisfying meal with broiled polenta.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184717125/Lucinda whips up a cold potato salad with sour cream and scallions that makes a great side for any burger.http://video.whyy.org/video/1184717125/09/14/2010Lucinda whips up a great side for any burger.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184905168/Lucinda prepares pork tenderloin with roasted apples and onions. Brush our quick balsamic-maple glaze over the pork and serve it with sweet apples and onions for a terrific mid-week treat.http://video.whyy.org/video/1184905168/09/14/2010Lucinda serves glazed pork with sweet apples and onions.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184933799/Emma prepares everybody's favorite, barbecued chicken drumsticks. We dust ours with chili powder and toss them in a quick homemade barbecue sauce.http://video.whyy.org/video/1184933799/09/14/2010Emma prepares everybody's favorite, barbecued chicken drumsticks.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184936535/Margot makes whole wheat raisin biscotti. Make a batch for your cookie jar on the weekend and treat yourself to one with your morning coffee. Breakfast made easy, that's Everyday Food.http://video.whyy.org/video/1184936535/09/14/2010Margot makes whole wheat raisin biscotti for breakfast or a weekend snack.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184784536/We're eating our way around the world with Everyday Food. Allie fills the Cookie Jar with Mexican Wedding Cakes. These unique, buttery, pecan and cinnamon cookies are rolled in powdery confectioners' sugar.http://video.whyy.org/video/1184784536/09/14/2010Allie fills the Cookie Jar with Mexican wedding cakes.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184975983/At Everyday Food, we dress up entrees and desserts with sauces that taste so good they seem hard to make, but couldn't be easier. Margot makes an after-school snack of white-bean dip with toasted pita chips that's creamy, light and nutritious.http://video.whyy.org/video/1184975983/09/14/2010Margot makes a light and nutritious after-school snack.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184713974/Emma bakes up melt-in-your-mouth giant chocolate chip cookies. The perfect Everyday treat to end any meal.http://video.whyy.org/video/1184713974/09/14/2010Emma bakes up huge melt-in-your-mouth chocolate chip cookies.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1185104865/At Everyday Food, our sandwich recipes are quick and easy to make at a moment's notice. Emma serves up an all-American favorite: grilled cheese. Golden and buttery, with melted cheddar cheese oozing out from the sides, it's no wonder it's one of our favorite comfort foods.http://video.whyy.org/video/1185104865/09/14/2010Emma serves up an all-American favorite: grilled cheese.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184968292/Margot prepares a hunter-style chicken with dark chicken thigh meat, tomatoes and mushrooms that takes just 15 minutes to microwave. Zap up a tasty meal in minutes with Everyday Food.http://video.whyy.org/video/1184968292/09/14/2010Margot cooks hunter-style chicken in just 15 minutes.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1176348038/Roasting is a quick and efficient method of intensifying flavors. In this segment of Everyday Food, Emma turns up the heat and prepares a comforting meal for one: roasted chicken with new potatoes and arugula.http://video.whyy.org/video/1176348038/09/14/2010Emma prepares a quick and comforting roasted chicken meal.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1185026768/A good sauce can make a great meal. This Freeze It segment features romesco sauce. Lucinda prepares this classic Spanish red sauce of tomatoes, sweet peppers, almonds and bread that is perfect for chicken, fish or meat. Sauce up your cooking with Everyday Food!http://video.whyy.org/video/1185026768/09/14/2010Lucinda prepares a classic romesco sauce that is perfect for chicken, fish or meat.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184745577/Everyday Food proves that you don't need hard-to-find ingredients or special gadgets to pull of delicious Asian dishes . Emma shows how to end your meal on a sweet note with crisp and light almond cookies.http://video.whyy.org/video/1184745577/09/14/2010Emma shows how to end your meal on a sweet note with crisp and light almond cookies.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184714469/Be prepared for company with Everyday Food's crowd-pleasing, make-ahead recipes. Margot makes big batches of chocolate-covered pretzels. This sweet-and-salty snack is great to have on hand for those surprise visits.http://video.whyy.org/video/1184714469/09/14/2010Margot makes big batches of chocolate-covered pretzels.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1185101714/When you're hungry for something light and delicious, try assembling one of Everyday Food's unique sandwiches and wraps. Margot prepares a spinach and artichoke wrap that's perfect for the lunchbox.http://video.whyy.org/video/1185101714/09/14/2010Margot makes a spinach and artichoke wrap that's perfect for the lunchbox.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184687323/Roasting is a quick and efficient method of intensifying flavors. For dessert, Margot serves up roasted fruit. Baked with fresh rosemary and limejuice, the stone fruit are roasted until soft and tender, and then spooned over vanilla ice cream.http://video.whyy.org/video/1184687323/09/14/2010Margot serves up roasted fruit with vanilla ice cream for a flavorful dessertHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184933866/Breakfast is the most important meal of the day. Emma prepares steel-cut oats that are nuttier, tastier and healthier than prepackaged instant oatmeal. It's the perfect Healthy Start.http://video.whyy.org/video/1184933866/09/14/2010Emma prepares healthy and tasty steel-cut oats.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184768506/At Everyday Food, we're inspired by the flavors and aromas of other cultures. In this Cooking for One segment, Sarah prepares a fast-cooking Moroccan chicken, sweetened with honey, warmed by ginger, and flecked with fresh tomatoes. It's served on a bed of fluffy couscous.http://video.whyy.org/video/1184768506/09/14/2010Sarah prepares a fast-cooking Moroccan chicken, sweetened with honey.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184700116/When company comes, it's time for some Quick Bites. Lucinda prepares two fast and easy no-cook recipes to impress your guests: smoked salmon on thick-cut potato chips, and herbed bocconcini. Bring everyday elegance into your kitchen with Everyday Food.http://video.whyy.org/video/1184700116/09/14/2010Lucinda prepares two fast and easy no-cook recipes to impress your guests.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1184704379/In this segment of Everyday Food, we cook up spectacular meals fast with just five ingredients. Sarah introduces some exotic flavors to your weeknight dinner with curried chicken legs with carrots and rice.http://video.whyy.org/video/1184704379/09/14/2010Sarah introduces some exotic flavors to your weeknight dinner with curried chicken.Home & How-ToHome & How-ToCookingCookingEpisodehttp://video.whyy.org/video/1185082746/For an after-school snack that's fun for kids, and a guilty pleasure for adults, Sarah prepares cheddar-carrot balls. We know how to say cheese at Everyday Food.http://video.whyy.org/video/1185082746/09/14/2010Sarah prepares cheddar-carrot balls for a fun after school snack.Home & How-ToHome & How-ToCookingCookingEpisode