"Friday Arts" is a 30-minute monthly arts, culture and entertainment magazine that features three segments - "Art", "Art of Life" and "Art of Food." "Friday Arts" casts a light on some of Philadelphia's best well-kept secrets in the arts.Visit Friday Arts Website
Full Episodes | 55See All
February 2015: Madame Fromage, New Jersey Capital Philharmonic, and Charles Burwell - See
Arctic Records, Drexel Culinary Arts and Science and artist Martha McDonald
Inside Philabundance, the Gross Anatomy Lab at Drexel, and Choral Arts Philadelphia
Greensgrow Farms, David Lynch, and Visual Soundscapes for Mental Health Recovery Project
Homesweet Homegrown crowd-sourced hot sauce, Nathaniel Popkin on art history, and theremin
Inside Local Abundance, Atlantic City's Chicken Bone Beach, Invisible River's public art
Peg and Awl, Quarry Hill Farm, We Could Be King
Illustrator Matt Freedman, the work of designer Patrick Kelly, Penn's Culinary Expeditions
Clips | 248See All
The New Jersey Capital Philharmonic brings symphonic music to the Trenton area
The abstract art of Charles Burwell
All things cheese with blogger Madame Fromage and Di Bruno Brothers' Emilio Mignucci.
The Di Bruno Brothers story with Emilio Mignucci
Arctic Records was one of Philadelphia’s most important early soul labels
Come along and follow artist Martha McDonald on an intimate journey
Artist Martha McDonald mourns the history of the Woodlands
Chef Carla Hall talks about her career trajectory and the opening of her first restaurant
Previews | 15See All
Philadelphia cheese; New Jersey Capital Philharmonic; artist Charles Burwell.
January 2015: Arctic Records, Drexel Culinary Arts and Science & Martha and the Lost
Philabundance, the Gross Anatomy Lab at Drexel College of Medicine, and Choral Arts
Greensgrow Farms, the art of David Lynch, and soundscapes for mental health
Homesweet Homegrown's crowd-sourced hot sauce, author Nathaniel Popkin, and a theremin
Invisible River, Chicken Bone Beach in Atlantic City and Local Abundance.
Peg and Awl, Quarry Hill Farm and "We Could Be King"
Illustrator Matt Freedman; designer Patrick Kelly & Penn Museum's Culinary Expeditions