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BAKING WITH JULIA

Puff Pastry with Michel Richard

  • Aired: 10/19/1996
  • 24:07
  • Rating: TV-G
Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot pastries. Richard designs the pastry to look like eggs sunny-side up.
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Puff Pastry with Michel Richard
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.
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