A Cuisine of Our Own
- Aired: 05/21/2009
- Rating: TV-G
James Beard changed the way Americans think about food. He was born to an accomplished cook and raised in a region of unsurpassed, excellent ingredients. He went on to become "the dean of American cookery." And he put the state of Oregon on every food-lover's map.
Funding provided by James F. & Marion L. Miller Foundation, Robert D. & Marcia H. Randall Fund for Lifelong Learning, Oregon Cultural Trust and Roundhouse Foundation.