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OREGON EXPERIENCE

A Cuisine of Our Own

  • Aired: 05/21/2009
  • 27:30
  • Rating: TV-G
James Beard changed the way Americans think about food. He was born to an accomplished cook and raised in a region of unsurpassed, excellent ingredients. He went on to become "the dean of American cookery." And he put the state of Oregon on every food-lover's map.
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A Cuisine of Our Own
James Beard and the Oregon way of cooking.
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Funding provided by James F. & Marion L. Miller Foundation, Robert D. & Marcia H. Randall Fund for Lifelong Learning, Oregon Cultural Trust and Roundhouse Foundation.

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