Want better video quality? Sign in to access HD streaming!

×

Want to watch better-quality PBS Video? Sign in to access HD streaming!

When you sign in, you'll become a PBS Insider and we'll share your contact information with your local PBS station. You may receive updates to help you stay connected with what's happening online and in your community. Privacy Policy

Closed Captioning Settings
×

Preview

Captions look like this

Captions size

  • 15

Captions font family

Edge style

Captions color

Background color

Window color

Text Opacity

  • 100%

Background Opacity

  • 100%

Window Opacity

  • 0%
  • Save Settings
  • Reset

FRIDAY ARTS

Extended Interview with Guillermo Pernot of Cuba Libre

  • Aired: 02/07/2013
  • 02:24
  • Rating: NR
After more than five decades of embargo between the US and Cuba, cultural exchange between the two comes with ardent curiosity. Cuba Libre's Chef, Guillermo Pernot provides a backdrop to the contemporary movement in Cuban cuisine called Paladares: restaurants run by self-employers. Edited by John Shirk
Embed Options
Close ×
Extended Interview with Guillermo Pernot of Cuba Libre
Extended Interview with Guillermo Pernot of Cuba Libre
Cuba Libre's Chef Guillermo Pernot on Paladares: restaurants run by self-employers.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?
Related Links:

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

WHYY helps all of us explore new worlds and ideas. Give Now