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FRIDAY ARTS

Extended Interview with Guillermo Pernot of Cuba Libre

  • Aired: 02/07/2013
  • 02:24
  • Rating: NR
After more than five decades of embargo between the US and Cuba, cultural exchange between the two comes with ardent curiosity. Cuba Libre's Chef, Guillermo Pernot provides a backdrop to the contemporary movement in Cuban cuisine called Paladares: restaurants run by self-employers. Edited by John Shirk
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Extended Interview with Guillermo Pernot of Cuba Libre
Cuba Libre's Chef Guillermo Pernot on Paladares: restaurants run by self-employers.
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