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Rynn and David Caputo opened their business with the intention of bringing traditional Italian cheeses to America. In order to achieve this goal, Rynn teaches professional and home chefs alike how to create homemade mozzarella, stracciatella, and burrata. In these three web videos, Rynn gives Friday Arts a demonstration on how to stretch curd into fresh mozzarella, how to turn that mozzarella into
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