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FRIDAY ARTS

Kanella: A Journey through Cyprus

  • Aired: 03/10/2017
  • 09:01
  • Rating: NR
Chef Kontantinos Pitsillides came to the US, landing in Philadelphia, after living and working his way up as a chef in London for 15 years. His mission here was to put Cypriot Cuisine in the map.
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Kanella: A Journey through Cyprus
Kanella: A Journey through Cyprus
Cypriot chef Kontantinos Pitsillides' Philadelphia restaurant Kanella.
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