Friday Arts

Extended Interview with Guillermo Pernot of Cuba Libre

Clip | 2m 24s

After more than five decades of embargo between the US and Cuba, cultural exchange between the two comes with ardent curiosity. Cuba Libre's Chef, Guillermo Pernot provides a backdrop to the contemporary movement in Cuban cuisine called Paladares: restaurants run by self-employers. Edited by John Shirk

Aired: 02/07/13

Rating: NR

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