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07/31/2018 | 50m 4s
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
Aired: 07/31/18
Video has closed captioning.Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
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Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
Marcus visits the DJ’s family to make homemade roti and learn their Guyanese traditions.
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Marcus visits Sybil's, where a family recipe has fueled decades of business.
Go inside the Indo-Guyanese community in Queens to explore its roots and cuisine.
