Queens, NYC
07/31/2018 | 50m 4s
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
Aired: 07/31/18
Expires: 03/15/20
Video has closed captioning.