WHYY Series

A Chef's Guide to Good Cooking: Margaret Kuo, Chinese

Special | 3m 15s

Margaret Kuo owns 3 restaurants on the Main Line, and she loves to cook traditional Chinese food, only using healthy ingredients. She shows Amanda Barrett how prepare a stir fry and a steamed whole fish with ginger and scallions.

Aired: 12/13/09

Rating: NR

Problems Playing Video?