WHYY Series

A Chef's Guide to Good Cooking: Melange Cafe, Southern...

Special | 3m 16s

Chef Joe Brown owns two restaurants in NJ. He's French-trained at the Restaurant School of Philadelphia and his cuisine is Soul Food influenced by his mother's cooking from Tennessee and Italian influences gained while working for other restaurants before opening his own. He's teaching Joane Hopkins a healthy twist on cooking soul food.

Aired: 12/11/09

Rating: NR

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