WHYY Series

A Chef's Guide to Good Cooking: Pumpkin, New American

Special | 3m 4s

Chef Ian Moroney's philosophy is food should be quick, easy-to-make, have fresh seasonal ingredients, simple techniques, and clean flavors-no masking. Chef Moroney shows Ramona Mapp how to prepare one pot dishes that are simple to make with ingredients that can be used to create multiple recipes.

Aired: 12/14/09

Rating: NR

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