Quirk Books

Quirk Books is a publishing company based in Old City, Philadelphia. (8m 39s)

Tea Time

Tea is becoming more popular in the United States. We meet some local tea enthusiasts. (8m 53s)

Greening Philadelphia

Friday Arts visits the 2017 Flower Show. (8m 58s)

Emily Cobb: Designer + Maker, Jewelry & Objects

Emily Cobb uses high-tech methods to create jewelry inspired by biology. (8m 58s)

Emily Cobb

Emily Cobb explains why she likes making jewelry. (2m 30s)

Dino’s Backstage: Come To The Cabaret!

We pay a visit to Dino's Backstage, next door to the Keswick Theatre. (8m 46s)

A Tour of Kelly-Cataldi Home

We get a tour of the home furnishings store Kelly-Cataldi Home. (3m 17s)

Dino's Cocktails

Dino's bartender Ryan Campoli mixes up two of Dino's most popular drinks. (2m 24s)

PlantPure Café

PlantPure Café is a casual, whole foods, plant-based restaurant. (9m 5s)

PlantPure Café: The PlantPure Reuben

Chef Fernando Peralta from PlantPure Café demonstrates how to prepare a plant pure reuben. (1m 44s)

PlantPure Café: The Philly Steak

Chef Fernando Peralta from PlantPure Café shows how to prepare a healthy Philly Steak. (4m 46s)

Preview: Friday Arts April 2017

A health food café, a jeweler using high-tech methods, Dino's Backstage (1m 36s)

Peter Rose (NOT the ball player)

Peter Rose is an internationally-recognized and critically-acclaimed experimental artist. (9m 2s)

The Ghost in the Tunnel

Peter Rose relives a haunting yet beautiful moment of his life in modern exploration. (2m 27s)

A Passion for Music

The six programs of the Philadelphia Youth Orchestra. (10m 5s)

Kanella: Tzatziki Dip

Making Tzatziki Dip, a perfect companion to meats, breads and veggies, Kanella style. (3m 43s)

Kanella: Grilled Bronzino

Chef Evan Butkovsky demonstrates how to prepare a perfect grilled Bronzino, step by step. (4m 56s)

Kanella: Costas Cocktail

Bar Manager Andres (Jesus) Sanchez mixes his signature cocktail "Costas." (2m 7s)

Kanella: A Journey through Cyprus

Cypriot chef Kontantinos Pitsillides' Philadelphia restaurant Kanella. (9m 1s)

Preview: Kanella, Peter Rose, Philadelphia Youth Orchestra

Kanella: A Journey through Cyprus, Peter Rose (NOT the ball player), A Passion for Music (1m 31s)

Karen Singer Tileworks

In her Germantown studio, Karen Singer creates just about everything imaginable in tile. (8m 54s)

Hannah Dee Interiors

Hannah Dee is an award-winning interior designer. (3m 3s)

Paul Santoleri: Visual Artistry

Paul Santoleri's newest piece in the Philadelphia airport. (3m 16s)

Paul Santoleri, AKA Pawzant

Mural artist Paul Santoleri is known for his large and flowing compositions. (8m 53s)

EAT Cafe: Everyone at the Table

The EAT Café is Philadelphia’s first pay-what-you-can restaurant. (9m 4s)

Web Extra: The Center for Hunger Free Communities

The Center for Hunger Free Communities is a project of Drexel University. (3m 18s)

Preview: February 2017

The EAT Cafe, painter Paul Santoleri, Karen Singer Tileworks (1m 28s)

Philadelphia School of Circus Arts

Philadelphia School of Circus Arts is the region's center of contemporary circus arts. (8m 56s)

David Scott Kessler: The Pine Barrens

David Scott Kessler's new documentary highlights the Pine Barrens, a New Jersey ecosystem. (9m 5s)

Saffron: A Pennsylvania Treasure

Video has Closed CaptionsCC

A family grows saffron for Philadelphia chefs. (8m 25s)

Preview: Friday Arts January 2017

Philadelphia School of Circus Arts; Saffron, A Pennsylvania Treasure; The Pine Barrens (1m 42s)

Kosher USA

Friday Arts visits the famous Manischewitz factory in New Jersey. (8m 2s)

The Dali Quartet

The Dalí Quartet plays a mix of Latin American, Classical and Romantic music. (9m 2s)

Susan Stewart and Anne Hamilton Poetry Reading

Susan Stewart and Ann Hamilton read Stewart’s poem, C?hannel. (35m 10s)

Ann Hamilton: habitus

Artist Ann Hamilton's latest work, habitus, weaves together text, textiles, and images. (8m 51s)

Preview: The Dali Quartet, Kosher USA, Ann Hamilton: habitus

The Dali Quartet: Classical Roots, Latin Souls, Kosher USA, Ann Hamilton: habitus (1m 30s)

Castle Valley Mill

Castle Valley Mill has been operating in Bucks County since 1730. (9m 3s)

Now Playing

Castle Valley Grains

Get the inside scoop on the taste, texture, and history of Castle Valley Mill's grains. (4m 17s)

Atlas Obscura at Mount Moriah

Atlas Obscura takes a tour of Philadelphia's Mount Moriah Cemetery. (8m 52s)

Friday Arts November Preview

Castle Valley Mill, A Tour of Abolitionism in Philadelphia, Atlas Obscura (1m 32s)

Ghosts are Jealous

An art exhibit uses robots to honor painter Thomas Eakins. (8m 50s)

Web Extra: Life Drawing Class for the Dead

The performative aspects of Fernando Orellana’s latest installation at PAFA. (2m 47s)

Web Extra: A Student Seance

An inside scoop about a group of students and their desire to contact Thomas Eakins. (2m 58s)

Web Extra: Jack Griffin for Metropolis Farms

An extended interview with Jack Griffin, president of Metropolis Farms. (6m 25s)

Metropolis Farms

A visit to Philadelphia's first indoor, hydroponic, vertical, vegan-certified farm. (9m 15s)

Nature, the Body, and Photography with Moses Pendleton

A series of Moses Pendleton’s musings on nature, life, dancing, and photography. (6m 39s)

Friday Arts October 2016 Preview

NextMove Dance, Ghosts Are Jealous, Metropolis Farms (1m 27s)

Photographer Steve McCurry: Unguarded: Untold, Iconic

The Michener Museum has a new exhibit by photographer Steve McCurry. (9m 36s)

Privy Digging: Extended Interview With Louis Frechette

In this extended interview, we meet 12-year-old privy digger Louis Frechette. (4m 49s)

The Privy Diggers

Amateur archaeologists dig up old privies in Philadelphia to find everyday artifacts. (11m 11s)