12 Bones Smokehouse, Behind the Scenes
Clip | 2m 10sVideo has Closed Captions
Head Chef Shane Heavner talks about cooking for President Obama during his 3 visits.
The Asheville restaurant 12 Bones Smokehouse is a local institution whose creative barbecue is so popular that even President Obama eats there when he's in the area. Head Chef Shane Heavner shares the story of Mr. Obama's first visit to the restaurant, while he was still on the campaign trail, & talks about the experience of cooking for a president.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
NC Bookwatch is a local public television program presented by PBS NC
12 Bones Smokehouse, Behind the Scenes
Clip | 2m 10sVideo has Closed Captions
The Asheville restaurant 12 Bones Smokehouse is a local institution whose creative barbecue is so popular that even President Obama eats there when he's in the area. Head Chef Shane Heavner shares the story of Mr. Obama's first visit to the restaurant, while he was still on the campaign trail, & talks about the experience of cooking for a president.
Problems with Closed Captions? Closed Captioning Feedback
How to Watch NC Bookwatch
NC Bookwatch is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
NC Bookwatch Bonus: Q&A with John Grisham & Gene Nichol
Video has Closed Captions
Clip | 12m 35s | A bonus Q&A session with John Grisham & Gene Nichol. (12m 35s)
John Semonche, Pick Nick | Footnote
Video has Closed Captions
Clip | 1m 39s | Author John Semonche talks about Nick Galifianakis' impact on politics. (1m 39s)
John Semonche, Pick Nick | Epilogue
Video has Closed Captions
Clip | 4m 24s | Author John Semonche shares what Congressman Galifianakis has been doing post-politics. (4m 24s)
John Claude Bemis, Out of Abaton | Footnote
Video has Closed Captions
Clip | 1m 30s | John Bemis serenades DG with a short version of “I've Got No Strings.” (1m 30s)
John Claude Bemis, Out of Abaton | Epilogue
Video has Closed Captions
Clip | 54s | John performs the Disney classic “I've Got No Strings” from Pinocchio. (54s)
Donna Everhart, The Education of Dixie Dupree | Footnote
Video has Closed Captions
Clip | 1m 27s | Donna Everhart gives a synopsis of her book The Education of Dixie Dupree. (1m 27s)
Donna Everhart, The Education of Dixie Dupree | Epilogue
Video has Closed Captions
Clip | 4m 8s | Donna Everhart talks about her inspirations for writing. (4m 8s)
Randall Kenan, The Carolina Table | Footnote
Video has Closed Captions
Clip | 1m 23s | “We have such wonderful writers in NC & we have such wonderful foodscapes!” (1m 23s)
Randall Kenan, The Carolina Table | Epilogue
Video has Closed Captions
Clip | 3m 44s | Mr. Kenan talks about his process for editing this unique book of stories of NC foods. (3m 44s)
Video has Closed Captions
Clip | 1m 35s | Matthew Griffin says the characters in his book face the same challenges all couples do. (1m 35s)
Video has Closed Captions
Clip | 4m 10s | Author Matthew Griffin talks about the process of writing. (4m 10s)
Richard Rosen & Joseph Mosnier, Footnote
Video has Closed Captions
Clip | 1m 32s | Richard Rosen & Joseph Mosnier share their thoughts on Julius Chambers' work. (1m 32s)
Richard Rosen & Joseph Mosnier, Epilogue
Video has Closed Captions
Clip | 4m 6s | Mr. Rosen & Mr. Mosnier share their own thoughts on Julius Chambers' law practice. (4m 6s)
Video has Closed Captions
Clip | 1m 40s | Nancy Peacock shares a synopsis of her book – The Life & Times of Persimmon Wilson. (1m 40s)
Video has Closed Captions
Clip | 4m 3s | A guided writing exercise helps author Nancy Peacock when she is writing. (4m 3s)
Video has Closed Captions
Clip | 1m 38s | Tim Tyson shares his theory of how Emmett Till's death resurrected a movement. (1m 38s)
Video has Closed Captions
Clip | 4m 19s | How the historic case impacts the civil rights movement even today. (4m 19s)
Video has Closed Captions
Clip | 6m 45s | DG Martin talks with author William Powers. (6m 45s)
Video has Closed Captions
Clip | 7m 24s | A conversation with author Walter Dellinger. (7m 24s)
Video has Closed Captions
Clip | 6m 56s | DG Martin chats with author John Shelton Reed. (6m 56s)
Tony Earley, Mr. Tall "Footnote"
Video has Closed Captions
Clip | 1m 1s | Tony Earley talks about revisiting his "old stomping grounds" in Western NC. (1m 1s)
Tony Earley, Mr. Tall "Epilogue"
Video has Closed Captions
Clip | 4m 10s | Tony Earley talks about the role his native Western NC plays in his writing. (4m 10s)
Sara Foster, Foster's Market Favorites "Footnote"
Video has Closed Captions
Clip | 1m 47s | Chef & restaurateur Sara Foster talks about her cookbooks & her favorite recipe. (1m 47s)
Sara Foster, Foster's Market Favorites "Epilogue"
Video has Closed Captions
Clip | 4m 4s | DG asks chef Sara Foster to share a couple easy recipes with him. (4m 4s)
Fred Chappell, A Shadow All of Light "Footnote"
Video has Closed Captions
Clip | 1m 28s | Fred Chappell theorizes about what he'll do when he "runs out" of stuff to write. (1m 28s)
Fred Chappell, A Shadow All of Light "Epilogue"
Video has Closed Captions
Clip | 3m 46s | Fred Chappell talks about the wisdom of the old saying "write what you know." (3m 46s)
Jeffery Boston Weatherford "Footnote"
Video has Closed Captions
Clip | 2m 18s | Jeffery Boston Weatherford performs a spoken-word poem. (2m 18s)
Carole & Jeffery Boston Weatherford "Epilogue"
Video has Closed Captions
Clip | 4m 19s | Carole Boston Weatherford previews her upcoming book on Lena Horne. (4m 19s)
Nina DeGramont, The Last September | NC Bookwatch Footnote
Video has Closed Captions
Clip | 59s | Author Nina DeGramont recites her favorite Emily Dickinson poem. (59s)
Nina DeGramont, The Last September | NC Bookwatch Epilogue
Video has Closed Captions
Clip | 4m 3s | Nina DeGramont talks about teaching writing at UNC Wilmington. (4m 3s)
Art Chanksy, Game Changers | NC Bookwatch Footnote
Video has Closed Captions
Clip | 1m 48s | Art Chansky talks about a difficult decision for basketball star Charlie Scott. (1m 48s)
Art Chanksy, Game Changers | NC Bookwatch Epilogue
Video has Closed Captions
Clip | 4m 6s | An in-depth look at the social make-up that set the stage for change in Chapel Hill. (4m 6s)
Video has Closed Captions
Clip | 57s | Author Steve Sherrill & NC Bookwatch Producer Katy Loebrich sing a traditional hymn. (57s)
Steven Sherrill | NC Bookwatch Epilogue
Video has Closed Captions
Clip | 1m 35s | Steven Sherrill explains the origins of his "minotaur" character. (1m 35s)
Video has Closed Captions
Clip | 1m 18s | Renee Ahdieh talks about the creation of & inspiration for her main character. (1m 18s)
Video has Closed Captions
Clip | 1m 45s | Ralph Hardy shares his process for creating "voices" for animal characters. (1m 45s)
Video has Closed Captions
Clip | 4m 13s | Author Ralph Hardy shares his inspiration for writing a book based on The Odyssey. (4m 13s)
Video has Closed Captions
Clip | 2m 42s | Author Renee Ahdieh's own mixed heritage informs her writing. (2m 42s)
Video has Closed Captions
Clip | 1m 30s | Author Brenda Bevan Remmes talks about the Quaker tradition of peacemaking. (1m 30s)
Bookwatch Season 19 Series Promo
Video has Closed Captions
Clip | 20s | Series promo for North Carolina Bookwatch season 19. (20s)
12 Bones Smokehouse, Pineapple Upside-down Cake
Video has Closed Captions
Clip | 5m 52s | 12 Bones Smokehouse Head Chef Shane Heavner makes tasty ribs...& also loves to bake! (5m 52s)
Now Playing12 Bones Smokehouse, Behind the Scenes
Video has Closed Captions
Clip | 2m 10s | Head Chef Shane Heavner talks about cooking for President Obama during his 3 visits. (2m 10s)
John Hart, Redemption Road | Web Promo
Video has Closed Captions
Clip | 5m 5s | John Hart explains the 5 year gap between books & how he came to write Redemption Road. (5m 5s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by:
NC Bookwatch is a local public television program presented by PBS NC