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Chef Damon Menapace at Le Virtù
Clip: Season 2 Episode 4 | 2m 58sVideo has Closed Captions
Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus.
Chef Damon Menapace explains the sourcing of some of his ingredients, opting to go local more often than importing, as is custom in Abruzzo. This is part of an overall effort at Le Virtù to respect the origins of the food on their menu. After tasting the taccozzelle that chef Damon prepares, Marcus likens it to a symphony orchestra playing metallica: delicate and rustic.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
No Passport Required
Chef Damon Menapace at Le Virtù
Clip: Season 2 Episode 4 | 2m 58sVideo has Closed Captions
Chef Damon Menapace explains the sourcing of some of his ingredients, opting to go local more often than importing, as is custom in Abruzzo. This is part of an overall effort at Le Virtù to respect the origins of the food on their menu. After tasting the taccozzelle that chef Damon prepares, Marcus likens it to a symphony orchestra playing metallica: delicate and rustic.
Problems playing video? | Closed Captioning Feedback
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Clip: S2 Ep4 | 2m 51s | Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S. (2m 51s)
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