Explore Food

Put all of the ingredients in bowls on a table and let the kids make their own mixes, or make one big batch and dole out cup-sized portions to each hiker.

With the help of this book parents can get their kids excited about making and eating breakfast with ingredients that are probably already in their kitchen.

Get excited for the holiday season with these cookie and candy recipes.

I think of corn pudding as an old-school comfort food that many families serve at special gatherings. This version of Mister Rogers' grandmother is quite simple.

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the eastern states.

Join Tori Avey as she explores the history of sushi, and shares some great recipes to make your own.

We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs.

Before you build your holiday gingerbread house, find out what's behind the molasses and brown sugar.

Add mango chutney or caramelized onions to your grilled cheese for extra flavor, and get tips for making the perfect grilled cheese.

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.

PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon.

Did you know fried, savory chicken was first combined with sweet, fluffy waffles was the 1600s? It has tasted great ever since.

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread.

Read the fascinating account of how the peach melba came to be and get the original recipe.

Did you know some veggies are more nutritious when cooked? Try this recipe for lentils with roasted beets and carrots.

What are your kids' favorite healthy snacks and meals?

This sexy summery tart shows off the magical pairing of juicy strawberries and fresh basil, brought together in a velvety custard.

Mollie Katzen is an excellent cookbook writer who shares a simple chocolate cake recipe adapted from "Honest Pretzels."

Explore the history of ice cream in this new column "The History Kitchen" by culinary anthropologist Tori Avey.

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast.

The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.

Prepare for your next Holiday Cupcake Exchange with these excellent recipes.

Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.

The beloved English author wrote about food so vividly because he grew up so simply, and felt compassion for those less fortunate.

Packing lunch for your kids can sometimes be stressful, but these tips and advice can make it all that much easier.

Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804.

If your kids haven't cracked eggs before, this is a great recipe for them to get some practice.

Bento containers can be a simple plastic container or you can purchase containers with built-in compartments or containers.

Each coffee drinker has their own preference and taste, but what are the roots of this caffeinated beverage?

No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. He also discusses his farming practices and what goes into growing great vegetables.

Did you know that every day in the U.S., 20 million plastic sandwich baggies wind up in landfills?

With school out (or almost out) for summer, organizing a kid's cooking club is a great way to get your child excited about cooking, exploring their creativity, and staying in touch with friends throughout the summer.

Make this Rye Crepes recipe with pears and cheddar for a savory treat.

Beets are most commonly a dark red color, and often a divisive ingredient amongst vegetable eaters.

Giving kids control of their meals by allowing them to create their own personalized salads is a great way to get kids to eat their vegetables and enjoy healthy salads.

When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia.

With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture.

Where did finger food come from anyway? Before you serve some mini-snacks at your next gathering, find out where it all started.

A couple of benefits of having leftover chicken is making stock (liquid gold), or using the meat for soups and salads the next day.

Transform a humble head of greens into something a bit more intriguing.

Learn about ten foods and their love-inducing properties - obviously chocolate and strawberries are on the list.

This simple buttercream frosting recipe can be used to decorate cupcakes and birthday cakes.

This year, roast your Thanksgiving turkey in confidence. Just follow these simple tips. Enjoy!

This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.

In teaching kids to cook, I have learned that it is so important to let go of our own fears and standards, and to let them learn through doing.

A simple method for making no-knead bread faster and easier than the original no-knead recipe.

Creamy feta and roasted red pepper dip, a one-step recipe for fun with kids!